The Big Fig is more than just a catering company, we are a social enterprise working to produce high quality food in a socially and environmentally conscious way.
The Catering Project at the Big Fig offers a 6 week catering courses to unemployed people who are interested in starting a career in catering. Our courses are designed to help people develop new skills, gain qualifications and work experience to build confidence and progress into meaningful employment and further learning.
While on the course, participants will learn food safety, cooking, knife skills, healthy eating, food preparation, and employability skills in a working kitchen environment with a work placement in France and the opportunity to plan, prepare and deliver a Big Fig ‘pop up’ night in a venue in Brighton to paying customers!
The course is delivered through classroom training and practical kitchen experiences. It includes:
Learning professional catering skills
Improving your work skills
Gaining catering and employability qualifications,
Carrying out a 2 week work training placement in France
Delivering a pop up catering evening in a local restaurant.
-Diva Lydia Boothe
Applicants must be 19 or over, on employment benefits and have a current valid passport (and visa for travelling to France if needed), to be keen, fully committed and ready to engage in work and learning activities, have a strong interest in getting into the catering sector and be available to take part in a 2 week residential stay in France. The course next course starts on 24th October.
The course and work placement are fully funded if the participant meets the referral criteria and includes the qualification, travel, accommodation in shared rooms and food in France.
Contact us to find out more or download the application form here to apply.