Give your Christmas guests something to talk about with our delicious locally sourced menu. Download our Christmas menu here and get in touch to make your booking.
2 course £28.50 / 3 course £35
Smoked duck terrine, beets, chestnuts, dates
Celeriac, parsnips and apple (V)
Trio of cured fish, samphire and seaweed
Forest walk pie: selection of seasonal mushrooms in a chestnut pastry pie (V)
All the trimmings: Turkey crown wrapped in pork loin and prosciutto, apricot, date and herb crumb butter stuffing
Fish in Fig: Monk fish cooked in Big Fig leaves on a bed of fennel and chestnuts with crab bisque
Selection of roast potatoes (V)
Griddled red cabbage (V)
Roasted Sussex winter squash celeriac, carrots and parsnips (V)
Sticky toffee pudding
Chocolate brownie with chocolate fudge sauce
Freshly baked ‘Big Fig’ minced pie
Coffee and tea selection
Vegan and gluten free options are available on request.